Pro-San® Liquid Concentrate 55 Gallon Drum (Pickup Only; Contact for Shipment)
Pro-San® LC disinfects and brightens produce within 30 seconds. 1 oz of Pro-San® LC is added to 1 gallon of water to create cleaning solution.
Pro-San LC is available in 1 gallon bottle and 55 gallon drum. The 55 gallon drum is available to commercial purchasers; freight is charged separately
Pro-San® LC disinfects and brightens produce within 30 seconds. 1 oz of Pro-San® LC is added to 1 gallon of water to create cleaning solution.
Pro-San LC is available in 1 gallon bottle and 55 gallon drum. The 55 gallon drum is available to commercial purchasers; freight is charged separately
Pro-San® LC disinfects and brightens produce within 30 seconds. 1 oz of Pro-San® LC is added to 1 gallon of water to create cleaning solution.
Pro-San LC is available in 1 gallon bottle and 55 gallon drum. The 55 gallon drum is available to commercial purchasers; freight is charged separately
Agriculture
Produce is put in a tank with a Pro-San and water mixture to clean the produce immediately after it is picked from the field. This product cleans off residues and pesticides, kills 99.999% of bacteria, increases shelf life, and makes the produce look fresher and brighter.
What’s the data? A peer-reviewed study showed that Pro-San® reduced spoilage of tomatoes by 20% at both 9 and 17 days of storage at room temperature.
Grocery
(1) Cut and Processed Produce: Grocery stores are required by the Department of Health and Safety to wash any produce that is not pre-washed in running waters or with chemicals (like Pro-San®). Grocery stores prefer to use Pro-San® because it is more efficient and can be added to a wash basin to avoid cross-contamination of produce or contamination from bacteria found in water. Pro-San® is made completely of food-grade and GRAS ingredients and leaves no residue, smell or taste. In addition to killing 99.999% of bacteria within 30 seconds, Pro-San® LC extends shelf life and leaves the produce looking brighter and fresher. Pro-San® has helped its clients successfully pass health inspections and there has never been a reported illness or contamination from produce processed with Pro-San® LC.
Case Study: One client used Pro-San® to pass health department inspections and the Wisconsin DATCP favorably reviewed the product. They commented that utilizing Pro-San® in conjunction with strong cleaning and processing procedures met health requirements and reduced insurance costs.
(2) Produce Displays: Pro-San® can be used on produce displays. Outside produce (ie Dole Lettuce) can be washed to reduce bacterial contamination or recalls and produce misters can have Pro-San® LC added in order to extend the shelf life of produce and make it look brighter and fresher. Further, adding Pro-San® to the water mist reduces the risk of contaminating the produce with bacteria found in water. Pro-San® LC is made of food-grade and GRAS ingredients, is odorless and does not leave a residue on the produce.